Our talented and experienced chefs have created a delicious menu, with ingredients sourced locally wherever possible.

You'll find pub classics like steak and chunky chips, Yorkshire sausage and mash, and beer battered haddock.

Our menu also offers more exotic options like moules mariniere or lime and chilli chicken. We're currently planning a series of 'world food evenings' so watch this space for details.

Our early bird menu offers great value with two courses for £16 and three courses for £20. The early bird menu is available between 4pm and 6pm Monday to Thursday.

Our roasts are legendary and we offer a Sunday menu of two courses for £16 and three courses for £20. Little ones are always looked after with a straightforward kids menu.

Booking is strongly recommended, particularly if you wish to dine at our 'chef's table' with views across the valley.