Our talented and experienced chefs have created a delicious menu, with ingredients sourced locally wherever possible.

You'll find pub classics like steak and chunky chips, Yorkshire sausage and mash, and beer battered haddock.

Our menu also offers more exotic options like moules mariniere or lime and chilli chicken. We're currently planning a series of 'world food evenings' so watch this space for details.

Our head chef creates mouthwatering seasonal delicacies for our specials board which are always very popular and competitively priced

The Chevin Inn Sunday Roasts are legendary! We offer a Sunday menu of two courses for £19 and three courses for £23. Little ones are always looked after as well with all our meals being freshly prepared we can adjust portions accordingly while offering traditional favorites for and younger visitors on the kids menu.

Booking is strongly recommended, particularly if you wish to dine at our 'chef's table' with views across the valley.